Eating emissions.

In a new report, the World Bank says agriculture and food sectors are responsible for a third of global GHG emissions and mitigating those deserves more attention and funding, POLITICO reports.

Key quote, bottom line: “We have to stop destroying the planet as we feed ourselves.” The World Bank suggests redirecting subsidies for high carbon foods (red meat and dairy) to lower carbon options.

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Cat Clifford

Senior Science and Economics Correspondent